Anniversary Dinner

It's way past our anniversary (November 18th) - but wanted to post this anyway since it was such a special evening. The seared foi gras was probably the highlight for me (never having experienced it before -- seared is the way to go). Jessixa liked the sorbet (which left a pleasant hint of cardamom in our mouths for days). The theme of the meal was foraged mushrooms.  If you ever have a chance to blow a bunch of money on a fancy dinner like this - DO IT! It's an experience you won't forget.